$20 per person
Restaurant will donate $1 to the Houston Food Bank from each $20 HRW brunch sold.
Food Bank will generate 3 meals from this donation. Thank you for dining with us!
Beverages, tax & gratuity are not included.
Houston Restaurant Weeks 2021
August 1 – September 6, 2021
Dine out for a cause with our special HRW menus benefitting the Houston Food Bank. Starting August 1st, choose from delicious appetizers, mains, and desserts to craft your own dining experience.
1st
Chocolate Beignets (GF) (V)
flash fried pastries stuffed with chocolate, dusted with powdered sugar and drizzled with chocolate syrup
Berries Parfait (GF) (V)
mixed berries and creamy yogurt
Oatmeal Cup (GF) (V) (VG)
served with brown sugar, raisins, and bananas
2nd
Egg Salad Sandwich (V)
hard boiled eggs mixed with mayonnaise, Dijon mustard, onions, bell peppers and candied pecans, served with baby arugula on a whole wheat toast
Classic Benedict
two poached eggs over english muffin and canadian bacon topped with a creamy hollandaise sauce
Chorizo Benedict
two poached eggs served over chorizo patties and a toasted english muffin served with a green chili and tomato sauce
California Benedict
two poached eggs served over an avocado and tomato spread on a toasted english muffin and topped with a creamy hollandaise sauce
Short Rib Benedict
two poached eggs served over braised short rib on a toasted english muffin and topped with a creamy hollandaise sauce
Fiesta Skillet
two fried eggs served over brunch potatoes, chorizo, onions, tomatoes and cheddar cheese
Huevos Rancheros (GF) (V)
two crispy corn tortillas with fried eggs, chipotle, cilantro and black beans, topped with cheddar, ranchero salsa, avocado and sour cream
$20 per person
Restaurant will donate $1 to the Houston Food Bank from each $20 HRW lunch sold.
Food Bank will generate 3 meals from this donation. Thank you for dining with us!
Beverages, tax & gratuity are not included.
1st
Soup of the Day (GF)
Tomato Salad (GF) (V)
cherry tomatoes and french mozzarella cheese over baby arugula served with a basil champagne vinaigrette
4 Shrimp Avocado Bites (GF)
pan seared shrimp over creamy avocado served on a crisp slice of cucumber and finished with jalapeño oil
2nd
6 oz Chicken Parmesan (GF)
pan seared chicken breast with a lemon parmesan cream sauce served over garlic mashed potatoes
4 oz Salmon Fillet (GF) (V)
grilled salmon fillet over almond green beans served with capers and a lemon butter sauce
6 oz Beef Steak (GF)
grilled and butterflied beef shoulder petite tender served with grilled asparagus and a mushroom cream sauce
3rd
Chocolate Chip Bread Pudding
Strawberry Shortcake
Homemade Ice Cream Trio
$35 per person
Restaurant will donate $3 to the Houston Food Bank from each $35 HRW dinner sold.
Food Bank will generate 9 meals from this donation. Thank you for dining with us!
Beverages, tax & gratuity are not included.
1st
Soup of the Day (GF)
cream of potatoes and leeks garnished with fried leeks
Quinoa and Noodles Salad (GF) (V)
red quinoa, thai noodles, mango, mint, peanuts served with a peanut vinaigrette
4 Shrimp Avocado Bites (GF)
pan seared shrimp over creamy avocado served on a crisp slice of cucumber and finished with jalapeño oil
2nd
10 oz Pork Chop (GF)
grilled french cut bone-in pork chop over mashed potatoes and a pineapple chutney
10 oz New York Steak (GF)
grilled New York Steak served with green beans and a rosemary sauce
6 oz Chicken Breast (GF)
pan seared chicken breast served over mashed potatoes and a garlic tomato sauce
6 oz Healthy Salmon (GF)
pan seared salmon fillet served over julienned vegetables and finished wit a honey-garlic glaze
Seafood Pasta
linguini pasta tossed with shrimp, scallops, mussels, and a garlic-tomato white wine sauce
3rd
Chocolate Chip Bread Pudding
Strawberry Shortcake
Homemade Ice Cream Trio